This cake is very popular in France. French people love to eat this cake because it tastes sweet and crunchy.
Sweetness arising from the use of three main ingredients, ie, ground almonds, sugar, and egg white. Thanks to these main ingredients, aroma wafted also macaroon.
White sugar to taste sweet, almond macaroon to be more crisp, and egg white to a softer texture.
In addition to having the power of a sweet taste, colour and aroma recognition macaroon is also inviting anyone to eat them. Moreover, macaroon has a lot of flavours, from vanilla, green tea, strawberry, tangerine, mocca, poppisheed, ginger, grapes, coconut, cinnamon, gingerbread, to passion fruit.
Although all of the ingredients can be used to make macaroon cake but it would be nice if you wear a powdered solid powder to taste when consumed. Can only use the original material, but it will affect the taste as well as climatic factors will affect the growth of the original flavour of the materials used, for example you wear lime. You could squeeze the original, but climatic factors make the oranges grow with different flavors. Although both sweet, flavour produced will be different, otherwise it will use more than using powder.