Below are some foods you may already know, but do not necessarily know the dangers. Call it the tapioca and durian. Check out the article from The Daily Meal below so you can enjoy delicious food with a sense of security.
Create a fragrant and sweet durian fruit from Southeast Asia has many fans. However, there are many who do not like the smell and the texture is soft. You need to be aware that the seeds contain a toxic cyclopropene fatty acids. Never eat them raw, but you can boil the first to make it safer.
2. Red scorpion fish
This predatory fish is red. Also known as red rock cod. These fish are mostly found in the Mediterranean Sea, east of the Atlantic, and Australia. Poison found in the dorsal fins and tentacles. In an episode of Iron Chef Japan, fish is never presented as a secret ingredient cookbook.
3. Inky cap mushrooms
Inky cap mushroom found in Europe and North America. Mushrooms Latin name Coprinopsis atramentaria this ‘cap’ gray-brown. Actually, this mushroom is edible, usually mixed into the soup and salad. However, do not ever drink alcohol after eating this mushroom. The result will be nausea, vomiting, and palpitations.
4. Grass peas
Grass peas are often used in the cuisine of India and East Africa. Such as lentils, beans are usually put in soups and stews, but it can also be used as flour. The tree can grow in dry areas though. These plants can cause neurolathyrism, a disease that can cause paralysis.